11/8/2023 0 Comments Double deer jeera samba rice priceIt turns out aromatic and non-sticky after cooking. Rice – Use good quality basmati rice for the best result. Here are some more of my favorite rice recipes that you may like The time of cooking will remain the same. If scaling the recipe, use a bigger pan, pressure cooker, or instant pot. I use my 3 litter pan, a 6-quart instant pot, or a 3-liter pressure cooker to make it. The recipe can be doubled or tripled too. This recipe is vegetarian and gluten-free. Choose the method that suits you the best. I am sharing how to make it in a pan over the stovetop, in an instant pot, in a traditional stovetop Indian pressure cooker, and by using leftover cooked rice. You can make flavorful jeera rice in multiple ways. In this post, I am sharing all my secrets with you to make a perfectly cooked, non-sticky, fluffy, and flavorful restaurant-style jeera rice recipe every single time. It could be under or over-cooked, overly greasy, mushy, and gluggy. ![]() I like to make it for my festive and special meals as it instantly perks up the entire menu.Īlthough it is one of the simplest dishes to make, if done wrongly, it can be a disaster. It can also be packed for lunch boxes along with raita. Jeera Rice is one of the most popular dishes ordered at Indian restaurants all around the world and can be paired with curries or dal. It is one of the simplest recipes to make and even a novice cook can pull it together easily. Jeera Rice (Jeera Chawal, Cumin Rice) is an Indian rice dish made using long-grain basmati rice, whole seeds, ghee, and a few fragrant whole spices. Make it in under 30 minutes using simple ingredients in a pan, instant pot, or a stovetop pressure cooker (vegetarian, gluten-free, and can be easily made vegan). ![]() My recipe tastes exactly like the one served at your favorite restaurant – fluffy, perfectly cooked, non-sticky, aromatic, and flavorful. Jeera Rice (Indian Cumin Rice) is an Indian rice dish made using rice, cumin seeds, and a few other spices.
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